Epicurean Pantry To Feature Black Garlic at the Specialty Food Association 2024 Summer Fancy Food Show

News

Jun 11

Epicurean Pantry will exhibit at the 2024 Summer Fancy Food Show, which attracts thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of delicious product discovery, networking, and business opportunities. Epicurean Pantry will showcase its Black Garlic Products in Booth #4416.

Epicurean Pantry believes that food should be both delicious and life-enhancing. Lisa Zeitel, Founder of Epicurean Pantry, explains "Our mission is to seek out and share rare food finds from around the world that offer extraordinary flavors and significant health benefits. Our current focus on Black Garlic, imported from our exceptional producer in Greece, brings a remarkable umami flavor and superfood to the kitchen for discerning professional and home chefs. Our selection of premium black garlic products, consciously grown and produced in Greece and known for its exceptional white garlic, is second to none. Whether you are a specialty retailer, a culinary professional, or a home chef seeking culinary excellence, our range of exquisite black garlic delights is sure to impress with its umami flavor, health benefits, and culinary versatility,” Lisa adds.

Epicurean Pantry is delighted to be part of the 2024 Summer Fancy Food Show. "The Summer Fancy Food Show is the premier product discovery event for the specialty food industry, and this year’s event puts even greater emphasis on what’s new and innovative in food and beverage,” said Bill Lynch, president, Specialty Food Association. “We’re thrilled that Epicurean Pantry will be among the exciting makers sharing their delicious, high-quality products with Show attendees.”

Thousands of industry professionals attend the Summer Fancy Food Show each year for product discovery, trendspotting, networking, and education. The 68th Summer Show will feature more than 180,000 specialty foods and beverages from global makers, as well as hot trends from the SFA Trendspotter Panel, category-specific pavilions, the new Debut District featuring first-time exhibitors, brand-new products, incubators, and startups; the sofi™ Awards Gala celebrating the winners of sofi, Lifetime Achievement, Leadership, and Hall of Fame Awards, education sessions for professionals at every stage of their business journey, and more.

The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.

About Epicurean Pantry

Epicurean Pantry was founded in 2023 by food aficionado, nutrition expert, and business executive, Lisa Zeitel. Located in Greenwich, CT, the company is currently focused on its unique Black Garlic product line, which merges modern technology with traditional methods to create a notably flavorful and superior health product with all-natural ingredients. Using fresh garlic from Greece and controlled fermentation methods, the company’s inspiration and focus is to elevate garlic's natural benefits through a meticulous 40-to-60-day transformation process in controlled heat chambers, akin to traditional Korean black garlic production. Future plans include expanding the black garlic product line to include additional black garlic-based products and diversifying the company’s offerings with other specially-sourced gourmet food items from around the world. More information can be found at https://www.epicurean-pantry.com.

MEDIA CONTACT:

Lisa Zeitel
Founder/Owner
203-550-8750
Epicurianpantryus@gmail.com
IG: epicureanpantryus

About the Specialty Food Association

The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.