Looking to Elevate Your Valentine's Day Treats with Black Garlic?
We’ve curated irresistible options you can’t go wrong with. Chocolate, oysters, and strawberries—classic aphrodisiacs—pair beautifully with the umami-rich flavor of black garlic, making them a perfect addition to your Valentine’s Day menu.
Black Garlic Pasta
A Black Garlic Pasta recipe that tastes rich and decadent, without being too heavy. Here’s how to make delicious Black Garlic Pasta in just 25 minutes!
How To Make Black Garlic Butter
Find out how you can make Black Garlic Butter at home with this super simple recipe! Rich, sweet, and packed with umami flavor, this butter is delicious on vegetables, meat, fish, bread, and more!
Go Cry in the Walk-in Podcast - Lisa Zeitel on the Magic of Black Garlic
Watch Lisa Zeitel, owner of Epicurean Pantry on "Go Cry in the Walk-in”, a podcast hosted by Chef Chris Palmer (Chef Cholo).
The On The Menu Podcast Features Epicurean Pantry
We’re excited to share that Epicurean Pantry was recently featured on On The Menu, a renowned food, drink, and travel podcast hosted by husband-and-wife duo Ann and Peter Haigh.
Charred Heirloom Carrots
Check out our recipe for mouthwatering Charred Heirloom Carrots drizzled with a Black Garlic Vinaigrette, and garnished with Honey-Toasted Nuts and Seeds!
SFA 2024 Summer Fancy Food Show Spotlights Epicurean Pantry
Epicurean Pantry was thrilled to attend the SFA 2024 Summer Fancy Food Show! Founder Lisa Zeitel was able to speak about Epicurean Pantry’s delicious black garlic products. Here are some of the highlights from the event!
14 Amazing Benefits of Black Garlic
Black garlic starts as regular garlic and is aged under specific heat and humidity conditions for several weeks. The aging process gives it a dark color, a soft and sticky texture, and a mildly sweet, mellow flavor compared to raw garlic. In addition to having amazing flavor, black garlic has many health benefits. Read on as we take a look at some of them, from immune support to liver protection.