Hospitality News Features Epicurean Pantry
Epicurean Pantry is thrilled to be featured in the Hospitality News August 2024 edition magazine!
You can find Epicurean Pantry on pages 69 - 71
Discover the Magic of Black Garlic with Epicurean Pantry!
Epicurean Pantry is the ultimate destination for black garlic lovers and anyone who appreciates specialty foods with incredible health benefits.
Why Black Garlic?
1. Highest Quality - Sourcing the Best from Greece
Quality is at the heart of everything we do at Epicurean Pantry. That’s why we’ve partnered with Black Garlic DownVillage (BGDV), a pioneering producer based in Volos, Greece. Founded by a chef de cuisine and a computer engineer, BGDV has been at the forefront of black garlic production in Greece since 2013. The company merges modern technology with traditional methods to create a notably flavorful and superior health product with all-natural ingredients and an authentic, additive-free flavor.
They source fresh garlic from Platykampos Village, where the climate yields one of the tastiest and most nutrient-rich garlic varieties in the world. Through a meticulous 40-to-60-day transformation process in controlled heat chambers, similar to traditional Korean black garlic production, they elevate garlic’s natural benefits, significantly increasing its S-allyl cysteine (SAC) content—a vital antioxidant that enhances absorption, turning it into a true superfood.
This process gives the garlic its dark color, soft and sticky texture, and earthy, mildly sweet flavor compared to raw garlic. BGDV products are sold throughout Europe and exported to Canada, Australia, Dubai, and the U.S., where Epicurean Pantry is their exclusive distributor. Their products feature on the menus of numerous restaurants, including prestigious Michelin-rated establishments in Greece, embodying an unwavering commitment to quality and authenticity.
Our exclusive U.S. distribution partnership allows us to bring this exceptional product to American kitchens, where it’s already gracing the menus of restaurants in Connecticut and New York and finding its way into the hands of passionate foodies.
2. Health Benefits
Black garlic is packed with antioxidants, amino acids, and phytonutrients that are believed to support the immune system, reduce inflammation, aid digestion, regulate blood sugar, and promote gut, heart, and skin health. It may also protect against cognitive conditions like Parkinson's and Alzheimer's, thanks to its enhanced immunity support. Best of all—no garlic breath!
3. A Product Line That Excites with Endless Culinary Possibilities
Our black garlic lineup includes something for everyone. Whether you’re looking for the convenience of ready-to-use black garlic paste, peeled black garlic cloves, the unique sweetness of black garlic honey, or the rich complexity of black garlic pearls, we have it all.
And let’s not forget our black garlic ketchup—a bold, tangy twist on a classic condiment that’s quickly becoming a customer favorite.
This versatile, umami-rich ingredient elevates any dish. It’s perfect for sweet and savory dishes, pairs well with cheese and cured meats, enhances marinades, sauces, vegetables, dressings, dips, and more, and adds body and aroma to meat, fish, and pasta dishes. There’s no need for tedious mincing; use it directly from the jar for a delightful and stomach-friendly addition to your culinary creations.
Why Now Is the Time to Stock Up
With the rising interest in fermented foods and gut health, black garlic is poised to be the next big thing in the culinary world. At Epicurean Pantry, we’re seeing a growing demand for our products, not just from restaurants but also from retailers who want to offer their customers something truly unique and beneficial. If you’re looking to stay ahead of the curve, now is the perfect time to explore our black garlic offerings.
Join the Black Garlic Revolution
We’re excited about the future of black garlic, and we want you to be a part of it. Whether you’re a retailer, chef, or home epicurean, Epicurean Pantry is here to provide you with the very best in black garlic products. Let’s bring the magic of black garlic to kitchens everywhere.
“During Lisa Zeitel’s vacation celebrating her retirement amid the azure waters of Greece, Lisa fell head over heels for black garlic.”
Discovering Black Garlic - You can read more about Lisa’s story and introduction to black garlic on the Hospitality News website by clicking the button below!
