Looking to Elevate Your Valentine's Day Treats with Black Garlic?
You’ve come to the right place! We’ve curated irresistible options you can’t go wrong with. Chocolate, oysters, and strawberries—classic aphrodisiacs—pair beautifully with the umami-rich flavor of black garlic, making them a perfect addition to your Valentine’s Day menu.
1. Black Garlic Chocolate Chip Cookies
Who doesn’t love a classic chocolate chip cookie? This recipe takes a beloved favorite to the next level by blending in black garlic's umami-rich flavor reminiscent of balsamic vinegar and molasses. The combination of dark chocolate and black garlic creates a depth of flavor that’s simply unforgettable.
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 15 medium-large cookies
Ingredients:
2 cups (280 grams) all-purpose flour
½ teaspoon baking soda
¾ teaspoon salt
1 cup (227 grams) unsalted butter
1-½ cups (240 grams) granulated sugar
¼ cup (50 grams) brown sugar
1 egg
1 tsp vanilla extract
2 Tablespoons water
6 ounces dark chocolate, chopped
6 Black Garlic Cloves chopped or 2 teaspoons of Black Garlic Paste
Preparation:
Whisk the flour, baking soda, and salt in a large bowl. Set aside.
Cream the butter and sugars together for at least 3 minutes, until very pale and fluffy.
Incorporate the egg, vanilla, and water, and beat until airy, scraping down the bowl as necessary.
Add the flour mixture and mix until just combined.
Gently fold in the chocolate and Black Garlic Cloves or Paste.
Scoop the dough into large (¼ cup) balls and place them on a parchment-lined sheet.
Freeze the dough while preheating the oven to 350 degrees (you can also freeze them completely and bake later).
Bake the cookies for 10 minutes, then open the oven and firmly tap the pan against the oven rack to “collapse” the cookies, giving them rumpled edges. Bake for another 6 minutes, or until the edges are golden brown, tapping the pan a few more times.
Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Gluten-Free Option:
Replace the all-purpose flour with King Arthur Baking Company Gluten-Free Measure for Measure Flour.
Use gluten-free chocolate.
2. Strawberries with Black Garlic and Balsamic Vinegar
Craving a simple, yet sophisticated dessert to pair with champagne? This delightful dish combines the natural sweetness of strawberries with the tangy richness of balsamic vinegar and the savory notes of black garlic. It’s the perfect balance of healthy and indulgent.
Prep Time: 1 hour, 5 minutes
Yield: 2 servings
Ingredients:
1-pint strawberries
1 Black Garlic Clove, very finely chopped or ¼ teaspoon Black Garlic Paste
2 Tablespoons sugar
1 Tablespoon balsamic vinegar
Crème Fraiche for garnish
Mint leaves for garnish
Preparation:
Wash and hull the strawberries, and cut them in half.
Finely chop the Black Garlic Clove and mix with the balsamic vinegar and sugar. Taste and adjust the sweetness as needed.
Place the marinade and the strawberries in a non-metallic bowl and refrigerate for one hour.
Serve in small dishes with crème fraiche. Garnish with fresh mint.
3. Oysters Two Ways
Whether planning an elegant appetizer or a show-stopping hors d’oeuvre, oysters are a timeless choice for romance. Top them with our Black Garlic Pearls for a burst of flavor, or elevate them with our Black Garlic Butter for a rich, decadent touch.
a) Oysters with Black Garlic Pearls
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 12 oysters
Ingredients:
12 oysters, shucked (Copps Island Oysters, with a mild brine and hints of sweetness and mineral, pair well with Black Garlic Pearls)
2 teaspoons Black Garlic Pearls, strained, for garnish
½-1 lemon, sliced in wedges, depending on the number of oysters
Preparation:
Arrange shucked oysters onto an oyster plate or platter.
Optional: Lightly squeeze lemon wedge(s) on oysters.
Place ⅛ teaspoon of Black Garlic Pearls in the center of each oyster.
b) Roasted Oysters with Black Garlic Butter
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 12 oysters
Ingredients:
12 oysters, shucked (Copps Island Oysters, with a mild brine and hints of sweetness and mineral, pair well with Black Garlic Butter)
1 Tablespoon Black Garlic Butter
Preparation:
Preheat oven to 350 degrees.
Place shucked oysters on a baking sheet with sides.
Place a small dollop of Black Garlic Butter on each oyster.
Roast oysters for 2 minutes until Black Garlic Butter melts.
Remove oysters from the oven and arrange on an oyster plate or platter.
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