Press Hub

Thank you for your interest in learning more about Epicurean Pantry. Below, you can find all of our press assets including recent press releases, leadership bios, photography, a product fact sheet, and more. If you have a specific media inquiry, please reach out via media@epicurean-pantry.com.

Overview

Founded in 2023 by food aficionado and nutrition expert, Lisa Zeitel, Epicurean Pantry specializes in a unique Black Garlic product line, which includes black garlic paste, cloves, pearls, ketchup, and honey. The unique production of the black garlic line merges modern technology with traditional methods to create flavorful and healthful products with all-natural ingredients. Using fresh garlic from Greece and a controlled fermentation process, the resulting black garlic elevates garlic's natural benefits. Future plans include expanding the black garlic line and diversifying with other gourmet food items from around the world.

Epicurean Pantry is the ultimate destination for black garlic lovers and anyone who appreciates specialty foods with incredible health benefits. We carefully curate the finest specialty food items sourced directly from passionate and ethical producers worldwide. Whether you are a specialty retailer, a culinary professional, or a home chef seeking culinary excellence, our range of exquisite black garlic delights is sure to impress.

We're a woman-owned organization driven by a profound love for exceptional, health-conscious culinary experiences. Founded by a food-curious world traveler with a background in nutrition, our mission is simple: to seek out and share rare food finds that are not only delicious but also life-enhancing.

Founded:

July 2023

Location & Availability:

We are based in Greenwich, CT.

We ship all of our Black Garlic products nationwide.

You can also find our black garlic products at partnered stockists near you.

Leadership

Lisa Zeitel

Founder
Lisa's diverse background in nutrition, healthcare, and business, combined with her passion for food inspired her to launch Epicurean Pantry in 2023. Prior to this venture, Lisa worked as a healthcare executive, holding numerous leadership positions with respected consulting firms. Selected by Business Insurance as one of the “Women to Watch” in the insurance, risk management, and employee benefits industries, Lisa distinguished herself as a thought leader in the development and marketing of new, profitable products and services, as a masterful negotiator, and as a passionate, highly effective, results-driven client advocate. Now, as an exclusive distributor, Lisa brings these skills to Epicurean Pantry — a dynamic culinary hub for uniquely sourced food products from around the globe.
Panos Ganotis | Greg Chelmis

Managing Director | R&D Chef, Black Garlic DownVillage
Established by computer engineer Panagiotis Ganotis and chef de cuisine Gregory Helmis, producer Black Garlic DownVillage (BGDV) has been a pioneer in the production of black garlic products from Greece since 2013. Their exceptional black garlic line is created using top-quality white garlic and a unique fermentation process which results in premium black garlic with an authentic, additive-free flavor. BGDV products are sold throughout Europe, and exported to Canada, Australia, Dubai, and the U.S., where Epicurean Pantry is their exclusive distributor. The products are featured on the menus of numerous restaurants, including prestigious Michelin-rated establishments in Greece, embodying their unwavering commitment to quality and authenticity.

Product Descriptions

Unlock the enchanting flavors of peeled black garlic cloves – a delightful fusion of licorice, caramel, coffee, and hints of peach. These little gems are a superfood sensation, ideal for snacking or adding a touch of magic to your culinary creations. Dip them in chocolate for a unique treat, melt them into sauces, blend them with butter, elevate your salads, or infuse them into marinades. Watch as they transform tzatziki and infuse sauces with a rich, aromatic embrace.
All natural, plant-based, vegan, gluten-free, and non-GMO
This rustic ketchup recipe, enriched with the essence of black garlic, is a culinary adventure without preservatives. Whether you opt for the classic version with honey or the vegan alternative with agave, it's perfect for sandwiches, burgers, dips, aiolis, or as the star of rich marinades. Elevate your everyday dishes with this gourmet twist.
All natural, plant-based, gluten-free, and non-GMO
Immerse yourself in a world of culinary artistry with Black Garlic Down Village's handcrafted black garlic pearls. Infused with honey, espresso, and spices, each drop is a burst of mild yet captivating flavors. These pearls are the secret ingredient you've been searching for, perfect for canapés, cold soups, sushi, salad dressings, and elegant dish presentations. Prepare to dazzle your guests and awaken their taste buds.
All natural, plant-based, gluten-free, and non-GMO
Our all-purpose black garlic paste is a masterpiece of flavor, marrying black garlic with Greek pine tree honey and a secret blend of spices. It offers a mildly sweet, lingering symphony that pairs exquisitely with chicken, salmon, trout, beef, or sausages. Elevate your dishes to new heights of culinary delight.
All natural, plant-based, gluten-free, and non-GMO
Experience the perfect harmony of mild black garlic and Greek pine tree honey. This versatile condiment elevates both sweet and savory dishes. It's a divine companion to cheeses, a delectable crust for grilled meats and fish, a key ingredient in sweet and sour recipes, and a sensational spread for sandwiches and burgers. The possibilities are endless.
All natural, plant-based, gluten-free, and non-GMO