Black Garlic Ketchup
This rustic ketchup recipe, enriched with the essence of black garlic, is a culinary adventure without preservatives. Whether you opt for the classic version with honey or the vegan alternative with agave, it's perfect for sandwiches, burgers, dips, aiolis, or as the star of rich marinades. Elevate your everyday dishes with this gourmet twist.
All natural, plant-based, and gluten-free.
This rustic ketchup recipe, enriched with the essence of black garlic, is a culinary adventure without preservatives. Whether you opt for the classic version with honey or the vegan alternative with agave, it's perfect for sandwiches, burgers, dips, aiolis, or as the star of rich marinades. Elevate your everyday dishes with this gourmet twist.
All natural, plant-based, and gluten-free.
This rustic ketchup recipe, enriched with the essence of black garlic, is a culinary adventure without preservatives. Whether you opt for the classic version with honey or the vegan alternative with agave, it's perfect for sandwiches, burgers, dips, aiolis, or as the star of rich marinades. Elevate your everyday dishes with this gourmet twist.
All natural, plant-based, and gluten-free.
Ingredients:
Water, Tomato paste (30%, double concentrated), Pine-tree honey (19%), Black Garlic, Glucose Syrup, Vinegar, Sugar, Salt, Spices
Nutrition Facts:
Serv.Size: 1 Tbsp (0.63oz), Amount per Serving: Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 710mg (31% DV), Total Carb. 7g (3% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV).
Culinary Ideas for Black Garlic Ketchup:
Aioli (for steak sandwiches)
Burgers
Fries (potato, sweet potato)
Chili
Cured meats
Marinade for meat, chicken
What makes our products unique?
Our selection of premium black garlic products, consciously grown and produced in Greece, known for its exceptional white garlic, is second to none. Our supplier uses Greek garlic from Platykampos Village, which, due to its climate, produces one of the tastiest and most nutrient-rich garlic varieties in the world market. Whether you are a specialty retailer, a culinary professional, or a home chef seeking culinary excellence, our range of exquisite black garlic delights is sure to impress with its umami flavor and culinary versatility.
“I love how the black garlic products can make a simple dish taste like a gourmet meal. The black garlic honey on cheese and crackers is one of my favorite quick appetizers to serve.”
“I’m really partial to the taste of black garlic! The unpleasant taste and odor of raw garlic keeps me away from consuming more for health benefits. But now, I can use black garlic on everything including crackers and veggies!”
“Love all of the Epicurean Pantry products! I have tried many of them and they are all fresh and delicious. They add that gourmet touch to elevate even the simplest of dishes!”
Why Black Garlic?
Earthy, sweet flavor complements many recipes
Nutrient rich with at least twice the antioxidants of white garlic
All natural ingredients
Plant based, gluten free and non-GMO
Long shelf life (18 or 24 months depending on product)
No garlic breath
About Our Supplier
Founded on Pelion Mountain in Thessaly, Greece, Black Garlic DownVillage has been a pioneer in black garlic production since 2013. Created by a chef de cuisine and a computer engineer, BGDV fuses culinary expertise with technical innovation. Their exceptional line of black garlic products come from a unique approach using top-quality Greek white garlic as the raw material, resulting in premium black garlic with an authentic, additive-free flavor. Their products grace the menus of numerous restaurants, including prestigious Michelin-rated restaurants in Greece, embodying their unwavering commitment to quality and authenticity.
FAQs
-
Yes, refrigerate the ketchup after opening for up to one month.
-
The shelf life of the black garlic ketchup is 18 months.
-
You can purchase our black garlic ketchup either at one of our Stockists or through our online shop. Stockists may carry some or all of our black garlic products, so please check before you shop.
-
Black garlic carries many benefits! It’s been shown to lower cholesterol, support your immune system and digestive health, and so much more. Check out our blog article on the 14 Amazing Benefits of Black Garlic.
-
Black garlic ketchup has a rich, complex flavor profile. The black garlic adds a delicious umami taste, giving the ketchup a savory depth that’s both sweet and slightly tangy. It's a ketchup made of natural ingredients with a gourmet twist, offering a wonderful, distinctive kick that's perfect for enhancing your favorite dishes.
-
You can use black garlic ketchup for anything you would use tomato ketchup for, including:
Aioli (with steak sandwiches, soft shell crabs)
Burgers
Fries (potato, sweet potato)
Chili
Cured meats
Marinades for meat, chicken
Meatloaf
